What to Do with Extra Pizza Dough After Making Your Pizza

If you’ve ever made pizza at home, you know how satisfying it is to knead the dough, roll it out, and bake it into a perfect pie. But what happens when you end up with extra pizza dough? Instead of letting it sit in the fridge or tossing it out, there are countless ways to use up that leftover dough. From savory snacks to sweet treats, leftover pizza dough is a versatile ingredient that can be transformed into delicious meals.

In this article, we’ll explore several creative and easy ways to use up your extra pizza dough, so nothing goes to waste and you can enjoy some tasty new dishes.

1. Pizza Dough Breadsticks

A quick and easy way to use leftover pizza dough is by making breadsticks. Roll the dough into long, thin strips and brush them with olive oil or melted butter. Sprinkle with garlic powder, salt, and Parmesan cheese, then bake until golden and crispy. These breadsticks are perfect for dipping into marinara sauce or ranch dressing, making them a great snack or side dish to your pizza.

2. Garlic Knots

If you’re looking for a fun and flavorful way to use extra pizza dough, try making garlic knots. Simply roll the dough into small balls, tie them into knots, and brush them with garlic butter or olive oil. Sprinkle with Italian seasoning, salt, and Parmesan cheese before baking. These knots come out soft and chewy on the inside and golden and crispy on the outside. They make the perfect accompaniment to pizza, pasta, or a salad.

3. Mini Pizzas

Another great way to use up leftover dough is by making mini pizzas. Roll out the dough into smaller circles, top with pizza sauce, cheese, and your favorite toppings, and bake. Mini pizzas are a great way to make individual portions, which makes them perfect for kids, parties, or a quick snack. You can even let everyone customize their own mini pizza with their preferred toppings!

4. Pizza Dough Cinnamon Rolls

For a sweet twist, transform your leftover pizza dough into cinnamon rolls. Roll out the dough and spread a mixture of butter, sugar, and cinnamon over it. Roll the dough into a log and slice it into individual pieces. Bake until golden, then drizzle with a simple glaze made from powdered sugar and milk. These cinnamon rolls are a delightful breakfast or dessert, perfect for satisfying your sweet tooth.

5. Calzones

Use your extra pizza dough to create delicious calzones. Roll the dough out into a circle, then add your favorite pizza fillings, such as cheese, pepperoni, sausage, or vegetables. Fold the dough over the filling to create a pocket, then seal the edges. Bake until golden and crispy. Calzones are easy to hold and eat, making them great for lunch or a portable dinner.

6. Focaccia Bread

Focaccia is a type of Italian flatbread that’s perfect for using leftover pizza dough. Roll the dough out into a rectangular shape, then use your fingers to press dimples into the surface. Drizzle the dough with olive oil and sprinkle with salt, rosemary, or other herbs. Bake until golden and fragrant. Focaccia makes a great side dish for soups, salads, or pasta dishes.

7. Flatbreads

Flatbreads are another great way to use extra pizza dough. Roll out the dough into thin, round shapes, then brush them with olive oil and sprinkle with your favorite herbs or seasonings. Bake until crispy, and you’ll have a delicious flatbread that pairs well with Mediterranean-inspired dishes like hummus, baba ganoush, or tzatziki.

8. Empanadas

Empanadas are hand-held pockets of dough filled with savory fillings, and they’re a great way to use up leftover pizza dough. Roll out small circles of dough, add your choice of fillings (such as seasoned beef, chicken, cheese, or vegetables), fold the dough over, and seal the edges. Bake until golden, and you’ll have a delicious, portable meal that’s perfect for lunch or dinner.

9. Pizza Dough Pockets

Similar to calzones and empanadas, pizza dough pockets are easy to make and perfect for using up extra dough. Roll out small circles, then fill with cheese, pepperoni, or veggies. Fold over and seal the edges, then bake. These pockets are great for lunchboxes or a quick snack.

10. Dessert Pizza

Pizza dough can even be used for dessert! To make a dessert pizza, roll out the dough and spread a sweet topping like Nutella, cream cheese, or cinnamon sugar. Add fresh fruit like strawberries, bananas, or apples, then bake until golden. Once it’s out of the oven, drizzle with chocolate sauce or powdered sugar for a decadent dessert that’s sure to impress.

11. Pizza Dough Scones

If you’re in the mood for something savory, try using leftover pizza dough to make scones. Add cheese, garlic, and herbs to the dough, then cut it into wedges and bake until golden. These scones are perfect for breakfast, brunch, or as a side dish to soup or salad.

12. Freeze Leftover Pizza Dough

If you’re not ready to use your leftover dough right away, you can freeze it for later. Simply wrap the dough in plastic wrap, place it in an airtight container or freezer bag, and store it in the freezer. When you’re ready to use it, let the dough thaw in the fridge overnight, and it’ll be ready to use for any of the recipes mentioned above.

Conclusion

Leftover pizza dough is a versatile ingredient that can be transformed into a wide variety of dishes. Whether you’re craving savory snacks like breadsticks, garlic knots, or calzones, or you want to try something sweet like cinnamon rolls or dessert pizza, there are endless possibilities to explore. These creative recipes ensure that nothing goes to waste, and you’ll have a delicious meal or snack every time.

So the next time you have extra pizza dough, don’t let it sit in the fridge—turn it into something tasty and enjoy the benefits of your homemade dough in a whole new way.

Business Name: Nittany Pizza

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